PATH OF INQUIRY

GENERAL OBJECTIVE

Develop a system that allows automated dispensing, reduce pollution, conserve, and inventory the fruits and vegetables for the benefit of consumer health and technology push in points of sale of the city of Medellin.

SPECIFIC OBJECTIVES

• Identify the types of microorganisms that are exposed to fruits in marketplaces and chain stores.

• Build the external structure of the dispenser.

• Programming an Android application that informs users and uses of the chosen fruit nutrients.

• Automate the process of washing hands with antibacterial gel using a distance sensor.

• Design a control system of humidity and temperature within the device to inform the owner and the consumer of the state freshness of fruits.

• Incorporate a XBEE wireless network between the device and host computer that manages the information of different peripherals.

• Automated weighing process by incorporating a weight.

• Assemble the system and verify functionality, and from this to implement marketing strategies.