BIBLIOGRAPHY AND WEBGRAPHY

 

INSTITUTO COLOMBIANO DE NORMAS TÉCNICAS. Signing and labeling in the alimentary industry. Bogotá: ICONTEC, 2007. (NTC 512-1)

MANUAL OF THE EXPORTER OF FRUITS AND VEGETABLES. Available in internet: 

interletras.com/manualCCl/Ncalidad_metodo.htm 


MINISTER OF HEALTH. Reason which is regulated the related with production, processing, transport, storage and commercialization of vegetables as fruits and elaborated vegetables. Bogotá: Ministry of health, 1984. (Resolution 14712)

MINISTRY OF SOCIAL PROTECTION. It partially regulates all the activities that can generate factors of risk for the consumption of foods. Bogotá: Ministry of social protection, 1997. (Decree 3075)

PLANELLA, Isidro. Agroindustry and Economic Development. Bogotá: ICA, 1986. Available in internet: books.google.com/books?hl=es&lr=&id=QdcOAQAAIAAJ&oi=fnd&pg=SA9-PA1&dq=contaminacion+den+plazas+de+mercado&ots=naPYaXtE1T&sig=0T2Q7fm5SWGPIKXYWIzPwVX5lAk#v=onepage&q&f=false

INSTITUTION OF CHEMICAL ENGINEERSTRANS ICHEME. Inhibition of pathogens on fresh produce by ultraviolet energy. Vol 81, Part C, Marzo 2003. Disponible en internet: www.ingentaconnect.com/

ARTICLE OF MAGAZINE INDEXED

 

  • MD. I. A. ANSARI,  A. K. DATTA. An overview of sterilization methods for Packaging materials used in aseptic Packaging systems. Institution of Chemical Engineers [online]. Trans IChemE, Vol 81, Part C, Marzo 2003. Disponible en internet: www.sciencedirect.com/
  • D. RICO, A.B. MARTIN-DIANA A, J.M. BARAT AND C. BARRY-RYAN. Extending and measuring the quality of fresh-cut fruit and vegetables: a review. Trends in Food Science & Technology [online] 18 (2007) 373e386. Disponible en internet:www.sciencedirect.com/
  • BRIAN R. YAUN, SUSAN S. SUMNER, JOSEPH D. EIFERT, JOSEPH E. MARCY. Inhibition of pathogens on fresh produce by ultraviolet energy. International Journal of Food Microbiology [online] 90 (2004) 1 – 8. Disponible en internet: www.sciencedirect.com/
  • MOHAMMAD ALOTHMAN, RAJEEV BHAT, A.A. KARI. UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits. Innovative Food Science and Emerging Technologies [online] 10 (2009) 512–516. Disponible en internet: www.sciencedirect.com/

CONSULTATION OF EXPERTS

 

RICARDO ANDRRÉS BUITRAGO A. Student of electronic engineering of the University of Antioquia, Advisor of electronics and robotics of the company Pygmalión. 

WILLIAM ENRIQUE PÉREZ C. Biologist with emphasis in biotechnology, of the University of Sucre, Teacher of the I.E I Loyola School for the Science and Innovation, Biological Advisor.

CLEMENTINA BUITRAGO A. Specialist in computer science and multimedia and in Personalized Education of the University of Manizales, Teacher of the I.E. Loyola School for the Science and the Innovation, Technology and investigation adviser.

SANDRA MILENA PÉREZ B. Biomedical engineer of the University of Antioquia, Student of Master in Biomedical, Bolivariana Papal University, Adviser of external projects.